① Increase output and improve production performance, such as breeding and delivery rate, survival rate of suckling piglets, etc.
② Reduce feed waste: Use large back-up pens to prevent feed from being thrown to the ground by pigs, collect leftovers from the feed trough and leakage from the aisles and then feed them to the culled pigs, and plan a reasonable group transfer plan;
③ Use a single letter to convey information with crayons, and the font size is moderate (for example: A for miscarriage; K for empty pregnancy; F for return of affection; D for inflammation);
④ Produce waste packaging bags with creep materials and develop a good habit of thrift;
⑤ Perform timely maintenance to reduce unnecessary losses;
⑥ Turn off the lights promptly after get off work at night;
⑦ Try not to enter the pig house during night checks to avoid disturbing the sows, especially the farrowing room, which can easily crush the piglets;
⑧ Make full use of replacement pigs and empty pigs to reduce the number of culling pigs;
⑨ Strictly implement the requirements for cost reduction and efficiency improvement and include them in the performance appraisal sequence;
⑩ Prepare vaccines to prevent reproductive disorders in sows.
